Traditional french brasserie in Paris. Across from the Palais des Congrès conference hall, this elegant 16th arrondissement restaurant will delight visitors. As soon as the door is opened onto the leather benches, wooden interior and bay windows dressed with salmon-coloured drapes, you know you are in a warm, welcoming, intimate restaurant. The dining room on the upper floor is perfect for family meals or business dinners. Enjoy it here or to take away.

Un concours pour les jeunes architectes LE TROPHEE BETON ECOLES. Une mise à disposition de prescriptions techniques.

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Is over 100 years old and still in the very prime of life. The restaurant is dear to native Parisians, which might help explain why it is just as beloved by tourists from the world over. In 1896, the Bouillon Chartier. Enter the large, legendary, historically listed dining room. Enjoy leeks vinaigrette, hard-boiled eggs with mayonnaise, vegetab.

Ce matin, tout commence très tôt avec une banale matinée de formation à dispenser à Paris. Oh oh, bonne nouvelle.

Centre des Hautes Études de la Construction. Le Centre des Hautes Études de la Construction. Le Centre des Hautes Etudes de la Construction. Le CHEC optient le label EUR-ACE.

Traditional french brasserie in Paris. Is where business, luxury, fashion and the press all meet. It was opened in 1936. And has kept the same feel it had back then. The zinc bar and the bistro tables bring to mind the 1930s. As far as the menu. 01 47 20 59 57. A high-class yet traditional and refined cuisine. 12, rue Marbeuf 75008 Paris.

Traditional restaurant at Porte Auteuil. The location of Le Congrès Auteuil. The Parc des Princes stadium. And t he Auteuil and Longchamp racetracks. Of Porte de Versailles, Issy les Moulineaux and Boulogne. A haven of fresh, carefully selected products. Of generous portions, a welcoming atmosphere and impeccable service. And of course there is the seafood.